Prestigious house founded in 1850 and the only producer of Madeira wine that operates its own vineyards. In the tasting room, where the wooden barrels in which the precious nectar is placed are exposed, a very friendly team, speaking French, informs you about the complex process of making Madeira, with the added bonus of a free tasting: 3 years 'dry, semi-dry, mild and semi-mild age to be differentiated. The shop invites you to leave with a bottle under your arm. A wine stop not to be missed.